This is so easy. Prep first by cutting up veggies and smashing garlic. Slice up some fresh ginger and get some tofu cubes baking in the oven or use some diced up chicken from leftovers! This makes 3 servings. One Green One Yellow One Red and 2 Tsp
3 Green containers of veggies
4 Garlic cloves smashed
1 Tbsp Braggs Liquid Aminos
1/2 tsp red pepper flakes
2" piece of ginger, sliced up
2 Tbsp peanut butter
1 Tbsp brown sugar
3 Yellows of rice noodles (eyeball this)
3-4 Cups water or veggie broth
3-4 Cups water or veggie broth
3 Reds of tofu or chicken or a combo of both
Juice of 1 lime
Cilantro
Throw everything listed above (except the last three items) and let simmer until the noodles and veg are soft. Toss with the bottom three ingredients and you're done!
I simply typed this recipe out so I could find it easily. It was originally posted on this wonderful blog found here: http://www.hendersonfitness.com/julies-blog
Thanks Julie!!
Throw everything listed above (except the last three items) and let simmer until the noodles and veg are soft. Toss with the bottom three ingredients and you're done!
I simply typed this recipe out so I could find it easily. It was originally posted on this wonderful blog found here: http://www.hendersonfitness.com/julies-blog
Thanks Julie!!