I got this recipe from my sister-in-law, Kristy Ferrell!
We make this every year whether it is for Thanksgiving, Christmas, or both. I highly recommend trying this!
Make sure you have:
All of the ingredients, lemon zester or fine cheese grater, food processor, 9x13 glass pan or large bowl.
1 bag of cranberries
zest from orange
1 small box of raspberry jello (not cranberry)
3/4 cup hot water
1 can crushed pineapple drained (save juice!)
1 cup of sugar
1/2 cup of that saved pineapple juice
1 cup apples
1 cup celery
1 cup walnuts (optional)
Put cranberries, walnuts, and celery in food processor so they are finely chopped. Chop apples and orange into tiny bits. Zest as much orange peel as you would like for taste. You can also use the tiny grates on a cheese grater to do this. Mix together jello, water, sugar, and pineapple juice in a sauce pan; bring to a boil. Combine everything in a large bowl and refrigerate. It tastes best if fixed several days early.