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Wednesday, December 7, 2011

Mexican Polenta Pie -

Click here to view the award winning recipe!

This was a good one.  Ground turkey, black beans, peppers, salsa, polenta... it was hearty and full of flavor without the grease.  We used mozzarella cheese instead of the Monterey Jack it called for since that is what we had in the fridge.  Next time I will definitely add some mushrooms and jalapenos.  Jack said it is like Mexican Lasagna subbing polenta for noodles.  We really loved it and there is plenty left over for lunches tomorrow and possibly some for the weekend.

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