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Sunday, October 12, 2014

Best Cornbread Ever

You'll bookmark this one...

1 Cup cornmeal
3 Cups all-purpose flour
1 1/3 Cup sugar
2 Tablespoons baking powder
1 Teaspoon salt

2/3 Cup vegetable oil
1/3 Cup melted butter
2 Tablespoons honey (tip: put a smear of vegetable oil in the tablespoon first so the honey all comes out)
4 eggs beaten
2 1/2 Cups whole milk

Preheat oven to 350 degrees and grease a 9x13 baking dish.

Use your largest mixing bowl and mix the dry (top half) of the ingredients.  Then pour in the wet (bottom half) of the ingredients.  Pour it all in your baking dish and bake 45 minutes at 350 degrees.  It should be golden brown on top and just starting to crack a bit.

All I can say is you're welcome.

We found the original recipe here.

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