My wedding gift from one of my very best friends was a beautiful cookbook that she created by asking all of the women in my life to contribute recipes to it. It is filled with so very much love, photos, and yummy recipes. Jack and I decided that we are now on a mission to make every single recipe in that book. This is one of those recipes.
Must be prepared the night before serving!!!
5 pounds boiled and mashed potatoes
8 oz. cream cheese
1 Cup 1/2 & 1/2
1 teaspoon salt
1 teaspoon Lawry's seasoned salt
1/2 teaspoon paprika
Pinch of black pepper
1/3 Cup butter, softened
Grease crock pot or spray with cooking spray.
Add all ingredients together in a separate bow and mash up well.
Put into crock pot.
Refrigerate overnight.
Cook on low for 2 hours.
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