Tender Turkey and Wild Rice - Crockpot

I found this one on eatbetteramerica.com and it is said to only have 330 calories per serving.  Bring it!

1/2 cup uncooked wild rice, rinsed
1/2 cup chopped carrot *we put in a lot more because we love crockpot carrots
1/4 cup chopped onion (1/2 medium)
1/4 cup thinly sliced celery
1/2 teaspoon seasoned salt
1/2 teaspoon garlic-pepper blend
1/2 teaspoon dried marjoram leaves
1 cup chicken broth
2 tablespoons dry sherry or dry white wine
1 turkey tenderloin (1/2 to 3/4 lb), cut into 1/2 inch-thick slices

1.  In a 1 1/2-quart slow cooker, mix rice, carrot, onion, celery, 1/4 teaspoon each of the seasoned salt, garlic-pepper blend and marjoram, the broth and sherry.
2.  Arrange turkey slices over rice mixture.  Sprinkle with remaining 1/4 tesaspoon each of the seasoned salt, garlic-pepper blend and marjoram.
3.  Cover; cook 5 - 6 hours (if slow cooker has heat settings, cook on low)

Click  here to view original recipe.