You'll need a casserole dish. Any will do - I use one that looks like this:
1 can of cream of mushroom soup
1 can of cream of celery soup
1/2 packet of Lipton Onion Soup
1 package of stew meat (sometimes needs to be cut into smaller pieces)
1 package of egg noodles or grandma's noodles (found in freezer section)
(or make your own noodles)
Mix together all three soups and stew meat into a casserole dish. Cover the casserole dish with its cover or tin foil. Bake for 2 hours on 350 degrees.
Following package directions, cook noodles. Serve stew meat over noodles.