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Monday, November 25, 2013

Wendy's Beef Stroganoff

This came from my mother, Wendy Hayden Sellers.  It's a recipe from the 70's; probably not the healthiest.  For a Healthier Beef Straganoff Recipe click here.

You'll need a casserole dish.  Any will do - I use one that looks like this:


1 can of cream of mushroom soup
1 can of cream of celery soup
1/2 packet of Lipton Onion Soup
1 package of stew meat (sometimes needs to be cut into smaller pieces)
1 package of egg noodles or grandma's noodles (found in freezer section)
(or make your own noodles)

Mix together all three soups and stew meat into a casserole dish.  Cover the casserole dish with its cover or tin foil.  Bake for 2 hours on 350 degrees.

Following package directions, cook noodles.  Serve stew meat over noodles. 

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